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Whipped Shortbread Cookies Recipe

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4.3 from 5 reviews

Delightfully light and buttery, these Whipped Shortbread Cookies are irresistibly soft and crumbly. With a hint of vanilla and a sprinkle of festive decorations on top, they make a perfect treat for any occasion. Easy to prepare and baked to perfection at a low temperature, these cookies offer a melt-in-your-mouth texture that's simply unforgettable.

Ingredients

Butter Mixture

  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Toppings

  • Sprinkles, for decoration

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) and line cookie sheets with parchment paper or baking mats to prevent sticking and ensure even baking.
  2. Whip Butter and Sugar: In a large mixing bowl, beat the unsalted butter together with powdered sugar for at least 5 minutes until the mixture becomes very fluffy and aerated, which gives the cookies their delicate texture.
  3. Add Dry Ingredients and Vanilla: Gently incorporate the all-purpose flour, cornstarch, salt, and vanilla extract into the whipped butter mixture until just combined to form a soft dough.
  4. Shape Dough Balls: Lightly dust your hands with cornstarch to prevent sticking, then roll the dough into balls roughly between 2 teaspoons and 1 tablespoon in size, depending on your preferred cookie size.
  5. Prepare Cookies for Baking: Place the dough balls evenly spaced on the prepared cookie sheets. Dip a fork in cornstarch and press down the top of each cookie to create a crisscross pattern; this prevents sticking during baking. Add a few decorative sprinkles to the top of each cookie.
  6. Bake: Bake in the preheated oven for 14-16 minutes or until the tops appear set but not browned, ensuring a delicate crumbly texture.
  7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a light and buttery treat!

Notes

  • Ensure the butter and powdered sugar are thoroughly whipped to achieve the characteristic light and airy texture.
  • Use cornstarch on your hands and fork to prevent dough from sticking, making shaping and decorating easier.
  • Do not overbake; the cookies should remain pale and tender without browning.
  • For variation, consider adding finely chopped nuts or a hint of citrus zest to the dough.
  • Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.

Find it online: https://glowcooks.com/whipped-shortbread-cookies-recipe/