Vanilla Lemonade Recipe
A refreshing and aromatic Vanilla Lemonade that combines the tangy brightness of fresh lemon juice with the rich warmth of pure vanilla extract. Perfectly balanced with a homemade simple syrup, this delightful beverage is easy to make and ideal for cooling down on a warm day.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Simple Syrup
- 1 cup granulated sugar
- 1 cup water
Lemonade
- 3 cups water
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 teaspoon Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
Instructions
- Make the Simple Syrup: In a small saucepot, stir together 1 cup of water and 1 cup granulated sugar. Cook over medium heat for 4 to 6 minutes, stirring occasionally, until the sugar has fully dissolved. Remove the saucepan from heat and let the syrup stand for 10 minutes to cool slightly.
- Chill the Syrup: Transfer the syrup to a jar or container and refrigerate until it is completely cool, which can be done in advance and kept for up to 5 days.
- Mix the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, remaining 3 cups of water, and 1 teaspoon vanilla extract. Stir well to blend all the flavors uniformly.
- Serve: Pour the vanilla lemonade over ice cubes and garnish with lemon slices if desired. Serve immediately for the best refreshing taste.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice will alter the taste.
- The simple syrup can be made ahead and stored in the refrigerator for up to 5 days.
- Adjust sweetness by modifying the sugar amount to taste.
- If you prefer a stronger vanilla flavor, you can increase the vanilla extract slightly.
- This recipe serves 4 but can easily be doubled or halved.
Find it online: https://glowcooks.com/vanilla-lemonade-recipe/