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Tomato Basil Soup Recipe

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4.4 from 10 reviews

This comforting Tomato Basil Soup recipe features roasted roma tomatoes blended with fresh basil and aromatic vegetables, creating a rich and flavorful soup perfect for any season.

Ingredients

Roasted Tomatoes

  • 2½ pounds roma tomatoes, halved
  • 2 tablespoons extra-virgin olive oil (for roasting)
  • Sea salt and freshly ground black pepper, to taste

Sautéed Vegetables and Soup Base

  • ¼ cup extra-virgin olive oil (divided)
  • 1 medium yellow onion, chopped
  • ⅓ cup chopped carrots
  • 4 garlic cloves, chopped
  • 3 cups vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 1 loosely packed cup fresh basil leaves, plus more for garnish

Instructions

  1. Roast the Tomatoes: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper. Arrange the tomato halves cut side up on the baking sheet. Drizzle with 2 tablespoons of olive oil and season with sea salt and freshly ground black pepper. Roast in the oven for 1 hour, or until the tomatoes' edges begin to shrivel but the insides remain juicy.
  2. Sauté Aromatics: Heat the remaining 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onions, carrots, garlic, and ½ teaspoon of salt. Cook for about 8 minutes, stirring occasionally, until the vegetables are softened and fragrant.
  3. Simmer the Soup: Stir in the roasted tomatoes along with their juices, vegetable broth, balsamic vinegar, and fresh thyme leaves. Bring the mixture to a simmer and cook gently for 20 minutes to allow the flavors to meld.
  4. Blend the Soup: Allow the soup to cool slightly, then carefully transfer it in batches to a blender. Blend until completely smooth and creamy. Return the blended soup to the pot.
  5. Add Basil and Season: Stir in the fresh basil leaves and pulse a few times in the blender (if using) or stir in by hand to combine the herb evenly without over-blending. Taste and adjust seasoning with salt and pepper as needed.
  6. Serve: Ladle the hot soup into bowls and garnish with additional fresh basil leaves. Serve warm and enjoy.

Notes

  • Roasting the tomatoes concentrates their sweetness and adds depth to the soup's flavor.
  • Use a sturdy blender or an immersion blender for smooth soup texture; work in batches for safety.
  • Fresh basil adds bright herbaceous notes—adding it at the end preserves its vibrant flavor.
  • For a richer soup, swirl in a spoonful of cream or coconut milk before serving.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Find it online: https://glowcooks.com/tomato-basil-soup-recipe/