Tomato Basil Salad Recipe
A fresh and vibrant Tomato Basil Salad featuring ripe heirloom tomatoes, fragrant basil, and a tangy balsamic vinaigrette. This quick and easy salad is perfect as a light appetizer or a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 5 large medium ripe heirloom or beefsteak tomatoes, chopped into 1-inch cubes
- 1/2 red onion, chopped
- 10 fresh basil leaves, chopped
Vinaigrette Dressing
- 3 tablespoons good quality olive oil
- 3 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt, to taste
- Fresh ground black pepper, to taste
Instructions
- Prepare the Salad: Add the chopped tomatoes, red onion, and fresh basil into a large salad bowl. Gently mix them together ensuring the ingredients are evenly distributed without bruising the tomatoes.
- Make the Vinaigrette: In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and freshly ground black pepper until fully emulsified and smooth.
- Toss the Salad: Pour the vinaigrette over the tomato mixture and gently toss to coat all the ingredients evenly with the dressing.
- Marinate and Serve: Let the salad rest at room temperature for 5 to 10 minutes to allow the flavors to meld together beautifully. Serve fresh and enjoy immediately for the best taste.
Notes
- Use ripe heirloom or beefsteak tomatoes for the best flavor and texture.
- Adjust garlic quantity based on your preference for pungency.
- Allowing the salad to rest helps deepen the flavor, but avoid refrigerating to maintain tomato freshness.
- Can be served as a side dish or a light appetizer.
Find it online: https://glowcooks.com/tomato-basil-salad-recipe/