Texas Caviar Recipe
Texas Caviar is a vibrant, fresh, and zesty salad featuring a colorful mix of black beans, black-eyed peas, fresh vegetables, and a tangy citrus dressing. Perfect as a healthy appetizer or side dish, this no-cook recipe is easy to prepare and packed with flavors that meld beautifully when chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Vegetables and Beans
- 3 Roma tomatoes, seeds removed and diced
- 2 ripe avocados, diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can black-eyed peas, rinsed and drained
- 1 ½ cups frozen sweet corn, thawed
- 1 bell pepper, diced (half green, half red, or any color)
- ⅓ cup red onion, diced
- 1 jalapeno pepper, seeds removed and diced finely
- ⅓ cup cilantro, finely chopped
Dressing
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice, fresh-squeezed preferred
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
To Serve
- Tortilla chips
Instructions
- Combine the main ingredients. In a large bowl, mix together the diced Roma tomatoes, diced avocado, diced red onion, black beans, black-eyed peas, thawed corn, diced bell pepper, finely chopped jalapeno, and cilantro. Stir well to evenly distribute all ingredients.
- Prepare the dressing. In a separate bowl, whisk together the olive oil, fresh lime juice, red wine vinegar, sugar, salt, black pepper, and garlic powder until emulsified and smooth.
- Mix dressing with salad. Pour the dressing over the mixed ingredients in the large bowl. Toss thoroughly to ensure all components are coated evenly with the flavorful dressing.
- Refrigerate and serve. Cover the bowl and refrigerate for at least one hour to allow the flavors to marinate and meld. Before serving, give the mixture a good stir and serve chilled with crunchy tortilla chips on the side.
Notes
- For best flavor, refrigerate the Texas Caviar for at least one hour before serving to allow the dressing to permeate the beans and vegetables.
- Adjust the jalapeno quantity to control the heat level, or omit seeds for milder flavor.
- This dish can be made a day ahead and stored covered in the refrigerator.
- Use fresh lime juice for the best citrus flavor in the dressing.
- Serve as a dip with tortilla chips or as a side salad for barbecues and gatherings.
Find it online: https://glowcooks.com/texas-caviar-recipe/