Sweetened Chocolate Almond Milk Recipe
A simple and comforting homemade chocolate almond milk recipe that combines almond milk with unsweetened cocoa powder and natural sweeteners, perfect for a quick warm drink or a refreshing cold treat.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 500 ml almond milk (or other plant-based milk)
- 25 g unsweetened cocoa powder
- 40 g natural sugar (honey, maple syrup, or whole cane sugar)
Instructions
- Heat almond milk: Pour the almond milk into a saucepan and place it over medium heat, warming gently to avoid scorching.
- Add cocoa and sugar: Once the milk begins to heat up, stir in the unsweetened cocoa powder and natural sugar of your choice, such as honey, maple syrup, or whole cane sugar.
- Whisk to combine: Use a hand whisk to mix all ingredients thoroughly until the mixture is smooth and well incorporated, forming a rich chocolate milk.
- Remove from heat: Take the saucepan off the heat as soon as the mixture reaches boiling point to prevent burning.
- Serve or store: Transfer the chocolate almond milk to a large glass bottle with a lid. Enjoy it hot immediately or refrigerate and consume cold as a refreshing beverage.
Notes
- You can substitute almond milk with any other plant-based milk like oat or soy milk.
- Adjust the sweetness level by adding more or less natural sugar according to your taste.
- For a richer flavor, consider adding a pinch of cinnamon or vanilla extract.
- Consume within 2-3 days if stored in the refrigerator.
Find it online: https://glowcooks.com/sweetened-chocolate-almond-milk-recipe/