Strawberry Cucumber Salad with Balsamic Honey Dressing Recipe
This refreshing Strawberry Cucumber Salad combines the sweetness of ripe strawberries with the cool crunch of cucumber, tossed in a light balsamic honey dressing and garnished with fresh mint. Perfect as a quick, healthy side dish or a light snack, it can be prepared in just 10 minutes and serves six people.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
Salad
- 1 Pint Strawberries, sliced into chunks
- 1 English Cucumber, sliced into chunks
- 1 Tablespoon Fresh Mint, julienned
Instructions
- Prepare the dressing: In a small bowl, thoroughly mix the balsamic vinegar and honey until well combined to create a sweet and tangy dressing.
- Combine the fruits and vegetables: Place the sliced strawberries and cucumbers into a large serving bowl, making sure the pieces are roughly uniform for consistent texture.
- Add fresh mint and dress the salad: Sprinkle the julienned fresh mint over the strawberries and cucumbers, then drizzle the prepared balsamic honey dressing on top.
- Toss the salad: Gently toss all ingredients together to evenly coat the fruit and vegetables with the dressing while distributing the mint throughout.
Notes
- For best results, use fresh, ripe strawberries and English cucumber for a crisp texture.
- This salad is best served immediately but can be refrigerated for up to 2 hours before serving to enhance flavor melding.
- Optional additions include a sprinkle of feta cheese or chopped walnuts for extra texture and taste.