Smoked Salmon Dip with Everything Bagel Chips Recipe
This Smoked Salmon Dip is a creamy, flavorful appetizer perfect for any gathering. Blending whipped cream cheese, sour cream, mayonnaise, and fresh seasonings with smoked salmon creates a savory and tangy dip. Served chilled alongside crispy homemade everything bagel chips, this recipe is simple yet elegant and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces whipped cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 6 ounces smoked salmon (flaked if hot, finely diced if cold)
- 1/4 cup chopped green onions (plus more for garnish)
- 2 tablespoons fresh dill (chopped, plus more for garnish)
- 1 tablespoon capers (drained)
- Lemon wedges (for garnish)
Everything Bagel Chips Ingredients
- 2 everything bagels
- 3 tablespoons olive oil
- 1/4 teaspoon salt
Instructions
- Prepare the Dip Base: In a medium bowl, combine the whipped cream cheese, sour cream, mayonnaise, lemon juice, salt, black pepper, and cayenne pepper.
- Mix Until Smooth: Using a hand mixer or spatula, blend the mixture thoroughly until it becomes completely smooth and free of lumps, ensuring a creamy texture.
- Fold in Flavorings: Gently fold in the smoked salmon, chopped green onions, fresh dill, and drained capers. Stir carefully until all ingredients are evenly distributed throughout the dip.
- Chill the Dip: Transfer the prepared dip into a serving bowl, cover it, and refrigerate for at least 30 minutes. This resting period allows the flavors to meld beautifully.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for the bagel chips.
- Slice the Bagels: Slice the everything bagels into thin rounds approximately 1/8 inch thick, suitable for crisping into chips.
- Toss with Oil and Salt: Place the bagel slices in a medium bowl and toss them with olive oil and salt, ensuring each piece is coated evenly.
- Bake the Bagel Chips: Arrange the coated bagel slices in a single layer on a baking sheet. Bake for 12 to 15 minutes, flipping halfway through, until the chips turn golden brown and crisp.
- Cool and Serve: Allow the baked bagel chips to cool on the baking sheet for a few minutes before serving alongside the chilled smoked salmon dip. Garnish the dip with additional green onions, dill, and lemon wedges for an appealing presentation.
Notes
- For a smoother texture, ensure the cream cheese is softened before mixing.
- Adjust cayenne pepper according to your preferred spice level.
- Bagel chips can be stored in an airtight container for up to 3 days and reheated to restore crispness.
- Serve the dip chilled for best flavor and texture.
- Use high-quality smoked salmon for optimal taste.