Print

Roasted Carrots with Honey, Cinnamon, and Fresh Herbs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 8 reviews

This Roasted Carrots recipe offers a simple and flavorful way to enjoy tender, caramelized carrots. With options for both savory and sweet variations, these carrots are seasoned with spices and fresh herbs or finished with a honey-cinnamon glaze, making them a perfect side dish for any meal.

Ingredients

Vegetables

  • 2 pounds carrots (peeled and sliced on diagonal, about 6 cups)

Savory Seasoning

  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons finely chopped fresh parsley or 2 teaspoons fresh thyme

Sweet Glaze

  • 2 tablespoons honey
  • 1 tablespoon unsalted butter (melted)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

  1. Prepare: Preheat the oven to 425°F (220°C). Peel the carrots, trim the tops, and slice them diagonally to about 1/2 inch thickness at the widest part to ensure even cooking.
  2. Season: Place the carrots on a large sheet pan. For the savory version, add olive oil, salt, pepper, paprika, and garlic powder. For the sweet version, add olive oil and salt only. Toss well to coat the carrots evenly with the seasonings.
  3. Bake: Spread the carrots in a single layer on the baking sheet. Roast in the preheated oven for 10 minutes, then toss the carrots and continue roasting for an additional 8 to 15 minutes until the carrots are caramelized and tender. The exact time may vary depending on your oven and how the carrots are spaced on the baking sheet.
  4. Finish: For savory carrots, toss the roasted carrots with finely chopped fresh parsley or thyme before serving. For sweet carrots, whisk together honey, melted unsalted butter, and ground cinnamon. Drizzle this glaze over the hot roasted carrots and serve immediately to enjoy the full flavor.

Notes

  • Cut carrots uniformly to ensure even cooking.
  • Adjust roasting time based on your oven and carrot thickness.
  • The sweet glaze should be added just before serving to preserve its texture and flavor.
  • Fresh herbs enhance the aroma and appearance of savory roasted carrots.
  • This recipe can be doubled for larger servings; use multiple baking sheets or roast in batches.

Find it online: https://glowcooks.com/roasted-carrots-with-honey-cinnamon-and-fresh-herbs-recipe/