Roasted Broccoli & Chickpea Salad with Tahini-Parmesan Dressing Recipe
A vibrant and healthy Roasted Broccoli & Chickpea Salad featuring crispy roasted chickpeas and tender broccoli florets tossed in a creamy tahini-Parmesan dressing. This easy-to-make salad combines savory, tangy, and nutty flavors, perfect as a nutritious lunch or a satisfying side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Salad
- 4 cups broccoli florets
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small red onion, thinly sliced
Dressing
- 1/4 cup tahini
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 to 4 tablespoons water (to thin dressing)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Toss Vegetables and Chickpeas: In a large bowl, combine the broccoli florets and drained chickpeas. Add olive oil, salt, and black pepper, then toss everything thoroughly to ensure even coating.
- Arrange on Baking Sheet: Spread the broccoli and chickpea mixture evenly in a single layer on the prepared baking sheet, avoiding overcrowding to promote even roasting and crispiness.
- Roast: Place the baking sheet in the oven and roast for 25 to 30 minutes, flipping the mixture halfway through the cooking time to achieve an even tender texture on the broccoli and crispy chickpeas.
- Prepare Dressing: While roasting, blend together the tahini, lemon juice, minced garlic, grated Parmesan cheese, and 2 tablespoons water in a blender or food processor until smooth. Add additional water as needed to reach a creamy, pourable consistency.
- Combine Salad: Once roasting is complete, transfer the broccoli and chickpeas to a large serving bowl. Add the thinly sliced red onion and drizzle the tahini-Parmesan dressing over the top.
- Toss and Serve: Gently toss the salad to combine all ingredients evenly. Serve warm or at room temperature for the best flavor and texture.
Notes
- You can adjust the water amount in the dressing to achieve your preferred consistency.
- For a vegan version, substitute Parmesan cheese with nutritional yeast or a vegan Parmesan alternative.
- This salad can be served warm right out of the oven or chilled, depending on preference.
- Adding toasted nuts or seeds on top adds extra crunch and nutrition.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
