Pumpkin Spice Latte Recipe
This Pumpkin Spice Latte is a cozy, homemade coffee treat perfect for autumn. Made with pumpkin puree, warm spices, and creamy milk, it’s an easy and delicious way to bring the flavors of fall into your morning routine or any time you want a seasonal pick-me-up.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons pumpkin puree
- 1½ tablespoons granulated sugar
- ½ teaspoon pumpkin pie spice
- ½ cup (4 fl oz / 120 ml) brewed coffee
- ½ cup (4 fl oz / 120 ml) whole milk (or any milk of your choice)
Instructions
- Combine Ingredients: In a small saucepan, add pumpkin puree, sugar, pumpkin pie spice, brewed coffee, and milk. Stir thoroughly to blend all the ingredients evenly.
- Simmer the Mixture: Place the saucepan over medium heat. Stir occasionally and bring the mixture to a gentle simmer. Continue heating for about 5 minutes until warmed through and flavors meld together, taking care not to boil.
- Serve the Latte: Remove the saucepan from heat and pour the warm Pumpkin Spice Latte into your favorite mug.
- Add Toppings: Finish by decorating with freshly whipped cream and a light sprinkle of pumpkin pie spice or cinnamon for an added festive touch.
- Store Leftovers: Any leftover latte can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust the amount of sugar according to your sweetness preference.
- For a dairy-free option, substitute whole milk with almond, oat, or soy milk.
- If you prefer a stronger spice flavor, increase pumpkin pie spice slightly.
- Whipped cream topping is optional but adds a creamy texture and enhances the taste experience.
Find it online: https://glowcooks.com/pumpkin-spice-latte-recipe/