Pineapple Sriracha Breakfast Bowls Recipe
This Pineapple Sriracha Breakfast Bowl is a quick and flavorful meal perfect for busy mornings. Featuring a base of seasoned jasmine rice mixed with sweet pineapple and green onions, it’s topped with a perfectly fried runny egg for a satisfying balance of spicy, sweet, and savory flavors all in one bowl.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Base
- 1 cup cooked jasmine rice
- 1 tsp soy sauce
- 1 tsp sriracha sauce
- 1 splash sesame oil
Toppings
- 1/3 cup chopped pineapple
- 1 green onion, sliced
- 1 large egg
- Salt and pepper, to taste
Instructions
- Season the Rice: Reheat the cooked jasmine rice in the microwave until warm. Then, stir in soy sauce, sriracha, and a splash of sesame oil to infuse the rice with savory and spicy flavors.
- Add Pineapple and Green Onion: Roughly chop fresh pineapple pieces and thinly slice the green onion. Mix these into the seasoned rice, combining the sweet and fresh elements evenly.
- Fry the Egg: In a skillet over medium heat, fry the large egg, seasoning it with salt and pepper. Cook the egg until the white is set but the yolk remains slightly runny for a rich texture.
- Assemble and Serve: Place the seasoned pineapple rice mixture in a bowl, top it with the fried egg, and enjoy immediately for a balanced and flavorful breakfast.
Notes
- Use jasmine rice for best flavor and texture, but any cooked white rice will work.
- Adjust the amount of sriracha according to your spice preference.
- For a vegan version, omit the egg or substitute with a tofu scramble.
- Leftover rice is perfect for this recipe, making it a great way to repurpose.
- Ensure the egg yolk is runny to add a rich sauce-like element to the bowl.
Find it online: https://glowcooks.com/pineapple-sriracha-breakfast-bowls-recipe/