Print

One Pot Creamy Parmesan Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 15 reviews

This One Pot Creamy Parmesan Pasta is a quick and delicious weeknight meal that combines penne pasta with a rich and creamy Parmesan sauce. Made in a single skillet, it's packed with garlic flavor and fresh parsley for a simple yet elegant dish that can be on your table in just 30 minutes.

Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups low sodium chicken broth
  • 1 1/2 cups heavy cream
  • 8 ounces uncooked penne pasta
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Saute the garlic: Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds to 1 minute, making sure not to burn it.
  2. Add pasta and broth: Stir in the chicken broth, heavy cream, and uncooked penne pasta. Season the mixture with salt and pepper to taste.
  3. Cook the pasta: Bring the liquid to a boil, then reduce heat to a simmer. Cook uncovered for 18 to 20 minutes, stirring occasionally to prevent sticking, until the pasta is tender and has absorbed much of the liquid.
  4. Stir in Parmesan cheese: Remove from heat, then stir in the freshly grated Parmesan cheese until melted and the sauce becomes creamy and smooth.
  5. Garnish and serve: Sprinkle the chopped fresh parsley over the pasta for a pop of color and freshness, then serve immediately while warm.

Notes

  • Use freshly grated Parmesan for best flavor and melting quality.
  • Stir occasionally during cooking to prevent the pasta from sticking to the pan.
  • Adjust salt and pepper according to your preference, especially if your chicken broth is already salted.
  • This recipe can be made vegetarian by substituting vegetable broth for chicken broth.
  • For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich and creamy.

Find it online: https://glowcooks.com/one-pot-creamy-parmesan-pasta-recipe/