New York Deli Chicken Salad Recipe
This classic New York Deli Chicken Salad features tender, poached chicken breasts combined with crisp celery, tangy Dijon mustard, and creamy mayonnaise. Infused with savory seasonings and a hint of sweetness, it's a flavorful and satisfying dish perfect for sandwiches or as a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Broth
- 3 large chicken breasts (about 1 1/2-2 pounds)
- 2 tablespoons Better than Bouillon chicken base
Vegetables
- 1/2 cup finely diced celery
- 1/4 cup finely diced onion
Seasonings and Condiments
- 1 teaspoon salt (plus more to taste)
- 1/4 teaspoon white pepper
- 1/4 teaspoon granulated garlic
- 1 tablespoon granulated sugar (plus more to taste)
- 2 teaspoons Dijon mustard
- 1 cup mayonnaise
Instructions
- Soak Onions: Soak the finely diced onion in water to reduce its sharpness and bitterness. Drain the onions thoroughly before mixing into the chicken salad.
- Prepare Broth: In a large saucepan or pot, heat water along with 2 tablespoons of Better than Bouillon chicken base until it reaches a boil. Ensure the chicken breasts can be fully submerged by at least 3 inches of water.
- Poach Chicken: Add the chicken breasts to the boiling broth, cover the pot, and bring back to a boil. Once boiling again, remove the pot from heat and let the chicken cook off heat for at least 20 minutes to ensure tenderness.
- Chop and Season Chicken: Remove the chicken breasts from the pot and chop into chunks. Spread the pieces on a cutting board to cool slightly. Sprinkle with white pepper, salt, granulated garlic, and sugar, allowing the flavors to absorb into the chicken.
- Combine Ingredients: Once the chicken is cooled, place it into a large bowl along with the finely diced celery, drained onions, Dijon mustard, and mayonnaise. Mix thoroughly and taste to adjust seasoning with extra salt and pepper as needed.
- Refrigerate: Cover the chicken salad and refrigerate overnight to meld the flavors together. Before serving the next day, drain any excess liquid and incorporate a bit more mayonnaise if desired for creaminess. Serve and enjoy!
Notes
- Soaking the onions helps soften their sharp flavor and improves the salad's overall taste.
- Poaching the chicken gently ensures it stays moist and tender.
- Adjust the seasoning to your personal preference, especially the salt and sugar levels.
- Refrigerating overnight significantly enhances flavor development.
- Good served on sandwich bread, lettuce wraps, or as a stand-alone salad.
Find it online: https://glowcooks.com/new-york-deli-chicken-salad-recipe/