Million Dollar Deviled Eggs Recipe
Million Dollar Deviled Eggs are a rich and creamy twist on classic deviled eggs, featuring a luscious filling made from mayo, softened butter, two types of mustard, sweet pickle juice, sugar, and a hint of Tabasco. Topped with paprika and optional crispy bacon or a slice of sweet gherkin pickle, these deviled eggs make an indulgent appetizer perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 deviled egg halves (serves 12-24)
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Eggs
- 12 large eggs
Filling
- ¼ cup mayo
- 1 Tablespoon butter (softened to room temperature)
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- dash Tabasco sauce (optional)
Toppings
- paprika (for sprinkling)
- bacon pieces (optional)
- small slice of sweet gherkin pickle (optional, for garnish)
Instructions
- Hard Boil Eggs: Place the 12 large eggs in a large saucepan and cover them fully with water. Transfer the pan to the stovetop and bring the water to a boil over high heat. Once boiling, let boil for 1 minute then cover the pan with a lid and remove it from heat. Let the eggs sit in the hot water for 17 minutes to cook through.
- Cool and Peel Eggs: After 17 minutes, drain the hot water and immediately transfer the eggs to an ice bath to cool. Once cooled, peel the eggs carefully and set aside.
- Prepare the Filling: Slice each egg in half lengthwise. Remove the yolks and place them into a medium-sized mixing bowl. Add ¼ cup mayo, 1 tablespoon softened butter, 2 teaspoons each of yellow and dijon mustard, 2 teaspoons sweet gherkin pickle juice, 1 teaspoon sugar, ⅛ teaspoon salt, ⅛ teaspoon pepper, and a dash of Tabasco sauce if using. Mash all ingredients together well with a fork until smooth and creamy.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into each egg white half evenly, filling each cavity generously.
- Garnish and Serve: Sprinkle the filled eggs with paprika for color and flavor. Optionally, add crispy bacon pieces on top or a small slice of sweet gherkin pickle for extra zest and crunch. Serve immediately or refrigerate until ready to enjoy.
Notes
- For perfectly cooked eggs, do not skip the resting time in hot water and cooling in ice bath.
- Butter adds richness and a silky texture to the filling; make sure it is softened to room temperature before mixing.
- Adjust the sweetness and tanginess by varying the amount of pickle juice and sugar to taste.
- Bacon and pickle garnishes are optional but add a delicious contrast to the creamy filling.
- These deviled eggs can be made a few hours ahead and kept refrigerated before serving.
Find it online: https://glowcooks.com/million-dollar-deviled-eggs-recipe/