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Mango Popsicles with Chili and Lime Recipe

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4.3 from 5 reviews

These Mango Popsicles with Chili and Lime offer a refreshing twist on the classic frozen treat by combining sweet mangoes with a zesty lime kick and a spicy chili finish. Perfect for cooling down on a hot day, these popsicles are easy to make with just a few ingredients and require no cooking. The blend of fruitiness, tang, and heat creates a unique flavor profile that is both invigorating and delicious.

Ingredients

For the Mango Popsicles

  • 1 large mango, peeled and diced
  • 1 tablespoon sugar
  • 3 tablespoons lime juice
  • 1/8 teaspoon ground ancho chili powder
  • Pinch of cayenne pepper
  • Pinch of salt

Instructions

  1. Prepare the ingredients: Peel and dice the mango, and measure out the sugar, lime juice, ground ancho chili powder, cayenne, and salt to ensure all ingredients are ready before blending.
  2. Blend the mixture: Combine the diced mango, sugar, lime juice, ancho chili powder, cayenne, and salt in a blender or small food processor. Puree until the mixture is smooth and well combined.
  3. Strain the puree: Pour the blended mixture through a fine mesh sieve into a bowl, using a spatula to press the pulp and extract as much liquid as possible for a smooth popsicle texture.
  4. Fill the molds: Pour the strained mango mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
  5. Freeze: Place the molds in the freezer and freeze until fully solid, which typically takes at least 4 hours or overnight for best results.
  6. Serve: To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them, then gently pull out each popsicle. Serve immediately for a cool, spicy treat.

Notes

  • For a smoother popsicle, ensure the puree is strained well to remove fibrous bits from the mango.
  • Adjust the amount of chili powder and cayenne to your preferred spice level.
  • Use fresh lime juice for the best flavor impact.
  • If you don't have popsicle molds, you can use small paper cups and wooden sticks as substitutes.
  • To make them vegan and suitable for diabetics, omit the sugar or replace with a diabetes-friendly sweetener.

Find it online: https://glowcooks.com/mango-popsicles-with-chili-and-lime-recipe/