Lemon Berry Yogurt Breakfast Bowls Recipe
Start your day fresh and vibrant with these Lemon Berry Yogurt Breakfast Bowls, a quick and nutritious breakfast featuring creamy yogurt, zesty lemon curd, and fresh strawberries topped with wholesome oats and chia seeds. Perfect for a healthy morning boost or make-ahead overnight oats option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup yogurt
- 2 Tbsp rolled oats
- 1/2 Tbsp chia seeds
- 1 Tbsp lemon curd
- 2 strawberries, sliced
Instructions
- Assemble the bowl: Place 1/2 cup of yogurt into a serving bowl as the creamy base for your breakfast bowl.
- Add toppings: Sprinkle 2 tablespoons of rolled oats and 1/2 tablespoon of chia seeds evenly over the yogurt, then add 1 tablespoon of fresh lemon curd for a zesty twist.
- Add fresh fruit: Top the bowl with 2 sliced strawberries to add natural sweetness and texture. Serve immediately for a refreshing breakfast.
- Optional overnight preparation: To prepare as overnight oats, place rolled oats and chia seeds at the bottom of a jar or sealable container. Layer yogurt, lemon curd, and sliced strawberries on top. Refrigerate for at least 8 hours or up to 3-4 days for a ready-to-eat meal in the morning.
Notes
- You can substitute strawberries with other berries like blueberries or raspberries.
- Use Greek yogurt for added protein and creaminess.
- Lemon curd can be homemade or store-bought based on preference.
- Overnight oats version softens the oats and chia seeds, making it easier to digest.
- Adjust sweetness by adding a drizzle of honey or maple syrup if desired.
Find it online: https://glowcooks.com/lemon-berry-yogurt-breakfast-bowls-recipe/