Lamb Seasoning Blend Recipe
A flavorful and aromatic lamb seasoning blend combining sea salt, herbs, and spices. Perfect for enhancing the taste of all cuts of lamb, this easy-to-make mix can be stored for months and adds a delicious savory depth to your dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Seasoning Ingredients
- 1/4 cup flaked sea salt
- 2 Tablespoons dried parsley
- 1 1/2 Tablespoons dried rosemary
- 1 Tablespoon ground sage
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
Instructions
- Combine Ingredients: In a bowl, whisk together all the herbs and spices including flaked sea salt, dried parsley, dried rosemary, ground sage, onion powder, garlic powder, smoked paprika, paprika, dried oregano, and ground black pepper until evenly mixed.
- Store the Seasoning: Transfer the seasoning mix into a sealed container or spice jar. Ensure the container is airtight to maintain freshness.
- Use as Needed: Store the seasoning blend in a cool, dry cupboard for up to 6 months. Use this mixture to season all cuts of lamb before cooking to enhance flavor.
Notes
- Make sure all herbs and spices are dry to prevent clumping in the seasoning.
- Adjust salt quantity if you prefer a lower sodium option for your seasoning.
- Mix thoroughly to ensure even distribution of spices for consistent flavor.
- The seasoning can also be used on other meats or roasted vegetables for added flavor.
- Store away from direct sunlight and moisture to preserve the potency of the spices.
Find it online: https://glowcooks.com/lamb-seasoning-blend-recipe/