Honey Mustard Turkey Avocado Sandwich Recipe
A quick and delicious Honey Mustard Turkey Avocado Sandwich, perfect for a satisfying meal with creamy avocado, tangy mustard, sweet honey, and crunchy potato chips all layered between fresh sourdough bread slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Bread
- 2 slices squishy sourdough bread
Spread
- 1/2 ripe avocado (mashed)
- 1 tbsp Dijon mustard
- 1 tsp honey
Fillings
- 5 oz thinly sliced deli turkey or chicken
- Handful of salt & vinegar potato chips
- 2-3 slices heirloom tomato
- Handful of micro greens or lettuce
Instructions
- Prepare the spreads: Spread the mashed avocado evenly on one slice of sourdough bread. On the other slice, spread a thin layer of Dijon mustard and drizzle the honey over it to create a sweet and tangy contrast.
- Assemble the sandwich: Layer the thinly sliced deli turkey or chicken on the avocado-spread bread. Add a handful of salt and vinegar potato chips over the turkey for extra crunch, followed by 2-3 slices of heirloom tomato and a handful of fresh microgreens or lettuce.
- Close and serve: Place the mustard and honey spread slice on top of the layered ingredients, slice the sandwich in half if desired, and enjoy immediately for the best texture and flavor combination.
Notes
- For a vegetarian alternative, substitute deli turkey with grilled vegetables or plant-based deli slices.
- You can toast the sourdough bread lightly if you prefer a warm, crispier sandwich.
- Add a pinch of salt and pepper to the avocado for enhanced flavor.
- Use gluten-free bread to make the sandwich gluten-free.
- Adjust honey and mustard quantities based on your preferred level of sweetness and tanginess.