Grilled Scallops with Lemon and Garlic Recipe
This quick and flavorful Grilled Scallops recipe brings out the natural sweetness of large sea scallops enhanced by a zesty marinade of olive oil, lemon juice, garlic, and Italian seasoning. Ready in just 30 minutes, it's perfect for a light and elegant seafood dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scallops and Marinade
- 1 1/4 pounds large sea scallops
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic
Garnish
- 1 tablespoon chopped parsley
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl or resealable plastic bag, combine olive oil, lemon juice, kosher salt, black pepper, Italian seasoning, and minced garlic. Stir well to blend all the ingredients thoroughly.
- Marinate the Scallops: Add the scallops to the marinade, tossing to coat them evenly. Seal the bag or cover the bowl, then refrigerate for at least 15 minutes and up to 2 hours to infuse flavor without cooking the scallops.
- Thread Scallops on Skewers (Optional): For easier grilling, thread scallops onto skewers. If scallops are very large or preferred, you may grill them directly without skewers.
- Preheat the Grill: Heat an outdoor grill or indoor grill pan over medium-high heat until hot and ready for cooking.
- Grill the Scallops: Place the scallops or skewers onto the grill and cook for 1 to 2 minutes per side until the scallops are firm, opaque, and lightly charred, indicating they are perfectly cooked.
- Garnish and Serve: Remove scallops from the grill, sprinkle with chopped parsley, and serve immediately with lemon wedges for an added burst of freshness.
Notes
- Do not marinate scallops for longer than 2 hours to avoid them being 'cooked' by the acid in lemon juice.
- Using skewers helps manage the scallops on the grill, but it’s optional depending on scallop size.
- Ensure grill or grill pan is preheated to achieve a good sear without overcooking.
- Serve immediately for best texture and flavor.
- Can be paired with a light salad or steamed vegetables for a complete meal.