Grilled Corn On The Cob Recipe
This simple and delicious recipe for Grilled Corn on the Cob features fresh ears of corn grilled to perfection with a smoky char, then topped with butter and kosher salt. Perfect as a quick summertime side dish or snack with a delightful balance of sweet corn flavor and buttery seasoning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Ingredients
- 4 ears of corn, shucked
- Unsalted butter, for serving
- Kosher salt, to taste
Instructions
- Preheat the Grill: Prepare a grill for high heat by preheating it for 5 minutes. Alternatively, heat a grill pan over high heat on the stovetop to get it very hot before cooking.
- Grill the Corn: Place the shucked ears of corn directly on the grill or grill pan. Turn them frequently to ensure they char evenly on all sides. Grill the corn for about 10 minutes until it develops a nice smoky char and the kernels are tender.
- Season the Corn: Once grilled, spread unsalted butter generously over the warm corn. Sprinkle kosher salt to taste for seasoning, enhancing the natural sweetness of the corn with a touch of salty richness.
Notes
- For extra flavor, you can sprinkle chili powder or paprika along with the kosher salt.
- If you prefer, soak the corn in water for 10 minutes before grilling to keep it moist.
- Use a grill basket to prevent smaller ears or loose kernels from falling through the grates.
- This grilled corn can be served with grated cheese, lime juice, or fresh herbs for variation.
Find it online: https://glowcooks.com/grilled-corn-on-the-cob-recipe/