Garlic Herb Marinated Grilled Shrimp Skewers Recipe
Delicious and easy Garlic Grilled Shrimp Skewers featuring marinated shrimp in a zesty blend of olive oil, fresh herbs, garlic, and spices, grilled to perfection for a flavorful and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 40 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Marinade and Shrimp
- 1 pound large shrimp, peeled and deveined
- ¼ cup olive oil
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch cayenne pepper (adjust to spice preference)
Instructions
- Make Marinade: In a small mixing bowl, whisk together the olive oil, lemon juice, finely chopped cilantro and parsley, minced garlic, salt, black pepper, and cayenne pepper until well combined to create a flavorful marinade.
- Marinate the Shrimp: Place the peeled and deveined shrimp into a bowl and pour about three-quarters of the prepared marinade over them. Toss gently to coat all the shrimp evenly, then cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to penetrate.
- Thread Shrimp on Skewers: After marinating, thread the shrimp onto skewers, ensuring to include some of the minced garlic and herbs from the marinade on the shrimp to maximize flavor.
- Preheat Grill: Heat your grill or grill pan over medium-high heat until hot and ready for cooking.
- Grill the Shrimp: Place the shrimp skewers on the hot grill and cook for 2-3 minutes on each side. Grill until the shrimp turn pink and opaque, indicating they are fully cooked.
- Serve: Remove the shrimp skewers from the grill and place them on a serving plate. Spoon the remaining reserved marinade over the shrimp for an extra burst of flavor before serving.
Notes
- Soak wooden skewers in water for 30 minutes before threading to prevent burning on the grill.
- Adjust the amount of cayenne pepper to control spice level according to preference.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- For quicker cooking, shrimp can be cooked in a grill pan indoors if you do not have an outdoor grill.
- Ensure shrimp are not overcooked to keep them juicy and tender.