French Onion Dip with Greek Yogurt Recipe
A quick and creamy French Onion Dip made healthier by using nonfat Greek yogurt as the base. This easy recipe combines dried minced onions, garlic powder, Worcestershire sauce, and a touch of mayonnaise for extra richness, creating a flavorful dip perfect for parties or snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups Nonfat Greek Yogurt (or sour cream)
- 1/4 cup Mayonnaise (optional)
- 1/4 cup Dried Minced Onion
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Worcestershire Sauce
- 1/4 teaspoon Salt
Instructions
- Combine Ingredients: In a mixing bowl, stir together the nonfat Greek yogurt, mayonnaise (if using), dried minced onion, garlic powder, Worcestershire sauce, and salt until all the ingredients are evenly combined.
- Hydrate the Onions: Cover the bowl and let the mixture rest for a minimum of 5 minutes. This allows the dried onions to absorb moisture and become tender, enhancing the dip's texture and flavor.
- Serve: Once rested, serve the dip chilled. Garnish with freshly chopped parsley or fresh chives for a pop of color and added freshness.
- Store: To keep the dip fresh, store it in an airtight container in the refrigerator for up to 5 days.
Notes
- Mayonnaise is optional; omit for a lighter dip.
- For best flavor, allow the dip to rest so the dried onions rehydrate fully.
- Garnish options include fresh parsley or chives for color and added flavor.
- Store leftovers properly to maintain freshness for up to 5 days.
Find it online: https://glowcooks.com/french-onion-dip-with-greek-yogurt-recipe/