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Easy Roasted Cabbage Recipe

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4.1 from 15 reviews

This Easy Roasted Cabbage recipe features tender, caramelized cabbage wedges roasted to perfection with avocado oil, sea salt, and black pepper. Finished with a splash of fresh lemon juice, this simple and healthy side dish delivers bold flavor and a delightful texture that pairs beautifully with any meal.

Ingredients

Ingredients

  • 1 medium head cabbage, about 1 ½ pounds
  • 2 tablespoons avocado oil
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the oven: Heat the oven to 425°F (218°C). Prepare a baking sheet by lining it with a silicone baking mat or parchment paper for easy cleanup, although roasting directly on the sheet also works.
  2. Prepare the cabbage: Cut the cabbage into four wedges and remove the core. Then slice the wedges into strips about ½ inch thick.
  3. Toss cabbage with seasoning: Add the cabbage strips to the baking sheet and toss them with avocado oil, sea salt, and black pepper until evenly coated. Spread the cabbage out in a single layer on the sheet.
  4. Roast the cabbage: Place the baking sheet in the preheated oven and roast the cabbage without stirring until it begins to brown, about 15 minutes. Once browning starts, stir the cabbage, spread it out again into a uniform layer, and continue roasting for another 5 to 10 minutes until it is deeply browned to your liking.
  5. Finish and serve: Remove the cabbage from the oven, drizzle with fresh lemon juice, toss lightly, and serve immediately for a flavorful, nutritious side dish.

Notes

  • For easy cleanup, line your baking sheet with parchment paper or a silicone baking mat.
  • Adjust roasting time to your preferred level of browning and caramelization.
  • This dish pairs wonderfully with roasted meats, grilled fish, or as a vegetarian main when served alongside grains.
  • You can substitute lemon juice with a splash of apple cider vinegar for a different tangy note.

Find it online: https://glowcooks.com/easy-roasted-cabbage-recipe/