Crockpot Teriyaki Meatballs Recipe
This Crockpot Teriyaki Meatballs recipe features tender cooked meatballs simmered in a flavorful blend of teriyaki sauce, pineapple tidbits, and a hint of chili garlic sauce. Slow-cooked to perfection, this easy and delicious dish is perfect for gatherings or a simple weeknight meal, served garnished with fresh green onions and sesame seeds for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian Fusion
Ingredients
Main Ingredients
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce (1 bottle)
- 20 ounces canned pineapple tidbits, drained (1 large can)
- 1 tablespoon chili garlic sauce
Garnish (optional)
- Sliced green onions
- Sesame seeds
Instructions
- Combine Ingredients: In the crockpot, add the frozen cooked meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce. Toss gently to evenly coat all the meatballs with the sauce and ingredients.
- Cook: Set the crockpot to low heat and cook for 4 hours, stirring occasionally to prevent sticking and to ensure even cooking and flavor distribution.
- Garnish and Serve: Once cooking is complete, garnish the meatballs with sliced green onions and sesame seeds if desired. Serve warm as a flavorful appetizer or entree.
Notes
- You can use store-bought frozen meatballs to save time.
- Adjust the amount of chili garlic sauce according to your preferred spice level.
- Serve with rice or noodles for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Find it online: https://glowcooks.com/crockpot-teriyaki-meatballs-recipe/