Crispy Air Fryer Kale Chips Recipe
Crispy and healthy kale chips made in an air fryer, perfect as a nutritious snack or side dish. These easy-to-make chips are seasoned simply with olive oil and sea salt for a deliciously light and satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 12 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 6 cups kale leaves
- 1 teaspoon olive oil
- Sea salt flakes, to taste
Instructions
- Prepare the Kale: Remove the tough centers of the kale stems and break the leaves into approximately one-inch pieces to fit comfortably in the air fryer basket.
- Season the Kale: Toss the kale pieces with olive oil and sprinkle sea salt flakes to your liking, ensuring the leaves are lightly but thoroughly coated with the oil.
- Air Fry the Kale Chips: Spread the seasoned kale evenly in the air fryer basket. Set the air fryer to 375°F (190°C) and cook for 4 minutes. After 2 minutes, shake or stir the kale to ensure even crisping. Continue cooking until the kale chips are crispy and lightly browned.
Notes
- Make sure not to overcrowd the air fryer basket to allow even airflow and crispiness.
- For added flavor, try sprinkling nutritional yeast, smoked paprika, or garlic powder before air frying.
- Consume immediately for the best texture as kale chips can become soggy over time.
- Storing kale chips in an airtight container helps maintain crispness for a short time.
Find it online: https://glowcooks.com/crispy-air-fryer-kale-chips-recipe/