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Creamy Cottage Cheese Avocado Toast Recipe

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4.3 from 2 reviews

A quick and delicious creamy cottage cheese avocado toast that combines the richness of avocado and cottage cheese with tangy lemon juice and flavorful Everything but the Bagel seasoning. Perfect for a nutritious breakfast or snack ready in just minutes.

Ingredients

Avocado Mixture

  • ½ medium avocado
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Everything but the Bagel seasoning

Toppings

  • ½ cup cottage cheese
  • 1 tsp honey (optional for topping)
  • Extra Everything but the Bagel seasoning (to taste)
  • Extra lemon juice (to taste)

Bread

  • 2 slices sourdough bread (or your favorite bread)

Instructions

  1. Prepare the avocado mixture: Mash the avocado half in a small bowl until creamy. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning. Mix well to combine all the flavors evenly.
  2. Toast the bread: Toast your choice of bread slices until golden and crisp to provide a sturdy base for the toppings.
  3. Assemble the toast: Spread the avocado mixture evenly over each slice of toasted bread, ensuring a smooth and flavorful layer.
  4. Add cottage cheese: Generously top each slice with cottage cheese to add creaminess and protein to the toast.
  5. Finish and garnish: Drizzle honey, hot honey, or a balsamic glaze on top of the cottage cheese for a touch of sweetness if desired. Finally, add an extra squeeze of lemon juice and sprinkle additional Everything but the Bagel seasoning to enhance the flavor.

Notes

  • You can substitute sourdough bread with any bread of your choice like whole wheat or multigrain.
  • Honey is optional and can be replaced with hot honey or balsamic glaze for a different flavor profile.
  • For a vegan option, substitute cottage cheese with a plant-based cheese alternative.
  • Adjust the amount of Everything but the Bagel seasoning and lemon juice to your taste preference.

Find it online: https://glowcooks.com/creamy-cottage-cheese-avocado-toast-recipe/