Cottage Cheese Queso Dip Recipe
This Cottage Cheese Queso Dip is a creamy, cheesy, and healthier alternative to traditional queso. Made with cottage cheese, diced green chilis, garlic, and shredded Mexican cheese, this dip blends smoothly and can be gently warmed on the stovetop or microwave. Perfect for serving with tortilla chips, tacos, or nachos, it's a quick and delicious snack that comes together in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending and Stovetop
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Ingredients
- 16 oz Cottage cheese
- 1 4-oz can diced green chilis
- 1 clove garlic
- 1-2 cups Mexican shredded cheese (such as a blend of cheddar, Monterey Jack, and queso quesadilla)
Instructions
- Combine Ingredients: Add the cottage cheese, shredded cheese, diced green chilis, and garlic clove to a high-speed blender or food processor.
- Blend Until Smooth: Blend on high until the queso dip is smooth and creamy. Taste the dip and add salt, pepper, or any additional seasonings if desired.
- Heat the Dip: To enjoy warm queso, heat it gently on the stovetop over low heat in a small saucepan, stirring often until hot without overheating, as high heat can cause separation. Alternatively, microwave the queso slowly in 15-second increments in a microwave-safe bowl, stirring between intervals to maintain the creamy texture.
- Serve and Enjoy: Serve the warm queso dip with your favorite tortilla chips, tacos, or nachos for a delicious snack or appetizer.
Notes
- Be careful not to overheat the queso dip to prevent it from separating and losing its creamy texture.
- You can adjust the amount of shredded cheese to your preference for cheesiness and thickness.
- Adding fresh cilantro or a squeeze of lime juice can brighten the flavor.
- This dip can be prepared ahead and refrigerated; reheat gently before serving.
Find it online: https://glowcooks.com/cottage-cheese-queso-dip-recipe/