Chocolate Rice Krispies Treats Recipe
Deliciously gooey Chocolate Rice Krispies Treats combining the classic crunchy cereal with rich cocoa and melty chocolate chips for an indulgent twist on a beloved snack. Perfect for a quick and easy dessert or treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 10.5 ounce bag of mini marshmallows (approximately 5 1/2 cups)
- 1/4 cup unsweetened cocoa powder
- Heaping 1/2 cup chocolate chips
- 5 cups rice krispies cereal
- 1/2 teaspoon sea salt (optional)
Instructions
- Prepare baking dish: Line an 8x8 inch baking dish with parchment paper or aluminum foil, or spray it generously with cooking spray for easy removal of treats later.
- Melt base ingredients: In a large pot, combine the butter, mini marshmallows, and unsweetened cocoa powder. Heat over medium-high heat, stirring continuously until the mixture melts into a smooth, sticky, and gooey chocolate marshmallow blend.
- Add chocolate chips: Stir in the chocolate chips until they melt completely and incorporate into the mixture, enhancing the chocolate flavor and creating a luscious texture.
- Mix in cereal: Gradually add the rice krispies cereal, one cup at a time, stirring thoroughly after each addition. The mixture will be sticky and thick, which is expected for the perfect treat consistency.
- Press into pan: Using buttered hands, transfer the warm mixture into the prepared baking dish. Press and flatten it evenly to create a uniform layer, ensuring the treats hold together well once set.
- Optional salt and set: Sprinkle the sea salt evenly over the top to enhance the chocolate flavor if desired. Allow the treats to rest at room temperature for about 2 hours to firm up before cutting into squares and serving.
Notes
- Using buttered hands or a buttered spatula to press the mixture prevents sticking and makes spreading easier.
- For a softer treat, you can reduce the chilling time slightly, but two hours yields the best texture.
- Sea salt is optional but adds a delightful contrast to the sweetness.
- Store treats in an airtight container to keep them fresh for up to 3 days.
- Microwaving the marshmallows and butter can be an alternative method for melting but requires close attention to avoid burning.
Find it online: https://glowcooks.com/chocolate-rice-krispies-treats-recipe/