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Chocolate Chip Cookie Dough Dip Recipe

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4.3 from 4 reviews

This Chocolate Chip Cookie Dough Dip is a creamy, fluffy, and irresistible party dessert dip loaded with mini chocolate chips. Perfect for serving with cookies, graham crackers, or pretzels, it’s quick to make with simple ingredients and requires no baking.

Ingredients

Cookie Dough Dip Ingredients

  • 1/2 cup butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1/2 cup light brown sugar, packed
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips, divided

Instructions

  1. Beat Butter and Cream Cheese: In a large mixing bowl, add the room temperature butter and cream cheese. Use a hand mixer to beat them together until the mixture becomes creamy and smooth.
  2. Add Sugars and Flavorings: Add the light brown sugar, powdered sugar, vanilla extract, and salt to the bowl. Beat again until all ingredients are fully incorporated and the mixture is fluffy.
  3. Mix in Chocolate Chips: Reserve 2 tablespoons of the mini chocolate chips for topping. Stir the remaining chocolate chips into the dip gently to distribute evenly.
  4. Serve and Garnish: Transfer the dip into a serving bowl. Sprinkle the remaining mini chocolate chips on top for garnish.
  5. Pair and Enjoy: Serve the dip with chocolate chip cookies, graham crackers, pretzels, or your favorite dippers for a delicious treat.

Notes

  • Storage: Store the cookie dough dip covered or in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture.
  • Serving Suggestions: This dip pairs wonderfully with a variety of dippers including cookies, crackers, fruits, and pretzels.
  • Ingredient Tips: Ensure the butter and cream cheese are softened at room temperature for easy mixing and a creamy texture.

Find it online: https://glowcooks.com/chocolate-chip-cookie-dough-dip-recipe/