Caramel Iced Coffee Recipe
A refreshing and easy-to-make Caramel Iced Coffee that combines cooled brewed coffee with rich caramel syrup, milk, and optional whipped cream and caramel sauce for the perfect iced coffee treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Cold Coffee Mixture
- 8 ounces brewed coffee (cooled)
- 1/2 - 1 ounce caramel syrup for coffee (or a store-bought brand like Torani or Monin)
- Pinch of sea salt (optional)
- 4 ounces whole milk
Garnish
- Whipped cream (optional)
- Microwave caramel sauce (optional, or a store-bought brand like Ghirardelli or Torani)
Instructions
- Prepare the glass: Fill a tall glass with ice cubes to chill the drink and keep it cold.
- Mix coffee and syrup: Pour the cooled brewed coffee, caramel syrup, and a pinch of sea salt (if using) over the ice. Stir thoroughly until the syrup is fully dissolved into the coffee.
- Add milk: Pour in the whole milk and stir well until the mixture is smooth and well combined.
- Garnish and serve: Optionally, top with whipped cream and drizzle microwave caramel sauce or store-bought caramel sauce over the top for an indulgent finish. Serve immediately and enjoy.
Notes
- Adjust the amount of caramel syrup to suit your sweetness preference.
- Using whole milk provides a creamy texture but you can substitute with any milk alternative.
- The pinch of sea salt is optional but enhances the caramel flavor.
- For a stronger coffee flavor, brew your coffee stronger or use cold brew.
- Ensure coffee is cooled before adding ice to prevent dilution.
Find it online: https://glowcooks.com/caramel-iced-coffee-recipe/