Bulletproof Coffee with Ghee, MCT Oil, and Cinnamon Recipe
A creamy, energizing Bulletproof Coffee recipe that combines rich brewed coffee with ghee and MCT oil for a smooth, satisfying drink to boost mental clarity and energy throughout the day.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Carb
Ingredients
Ingredients
- 12 oz. Bulletproof Brewed Coffee (hot)
- 2 tbsp ghee
- 1 tbsp MCT oil
- Pinch of pink salt (optional)
- ½ tsp ground cinnamon (optional)
Instructions
- Prepare Ingredients: Brew 12 oz. of your favorite Bulletproof coffee, ensuring it is hot for better blending and flavor extraction.
- Combine Ingredients: Add the hot brewed coffee, 2 tablespoons of ghee, 1 tablespoon of MCT oil, and if desired, a pinch of pink salt and ½ teaspoon of ground cinnamon into a blender.
- Blend: Blend all the ingredients on high speed until the mixture is fully combined and smooth, creating a creamy and frothy coffee beverage.
- Serve: Pour the blended coffee into a mug and enjoy immediately to experience its full flavor and energizing benefits.
Notes
- Using hot coffee helps the fats blend smoothly for a creamy texture.
- Optional pink salt enhances flavor and balances the richness.
- Ground cinnamon adds a warm spice note and can be adjusted to taste.
- This coffee is best consumed fresh but can be refrigerated for a short time.
- Adjust the MCT oil amount according to your tolerance to avoid digestive discomfort.