Baked Brie with Honey and Fresh Thyme Recipe
This baked Brie recipe delivers a warm, creamy wheel of Brie cheese topped with honey and fresh thyme, making a perfect appetizer or elegant snack. Baking the Brie softens it to a deliciously gooey texture that pairs beautifully with sweet and herbal accents.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Cheese
- 1 4-4.5 inch wheel of Brie cheese
Toppings
- Honey, to drizzle
- Fresh thyme, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the Brie.
- Prepare Brie: Unwrap the Brie and place the wheel on a small piece of parchment paper set on a baking sheet. For best results, let the Brie sit at room temperature for about an hour before baking to encourage even melting, though this step is optional.
- Bake Brie: Bake the Brie in the preheated oven for 10-15 minutes. Bake for 10 minutes if you prefer a softened but slightly firm center, or 15 minutes for a fully soft and runny interior.
- Serve: Remove the Brie from the oven and, using the parchment paper, transfer it carefully to your serving plate. Drizzle honey over the warm cheese and sprinkle fresh thyme on top. Serve immediately to enjoy the creamy texture and rich flavors.
Notes
- Allowing Brie to come to room temperature before baking helps it melt evenly and achieve a perfect gooey texture.
- Use parchment paper to make transferring the hot Brie easier and to avoid sticking.
- Pair baked Brie with crusty bread, crackers, or fresh fruit for a delightful appetizer.
- Honey and thyme complement the cheese's richness, but you can customize toppings as desired, including nuts or jams.