Avocado Chicken Salad Recipe
A quick and creamy Avocado Chicken Salad blending tender shredded chicken with ripe avocado and fresh lime juice, perfect for a healthy, flavorful meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add all of the ingredients to a mixing bowl and mix well to break down the avocado, ensuring a creamy and cohesive texture.
- Serve: Serve the salad immediately for the best flavor and freshness.
- Store Properly: To prevent browning of the avocado, press plastic wrap tightly onto the surface of the salad before refrigerating. Store in the refrigerator for 1-2 days.
Notes
- Use ripe avocados for a smooth texture.
- Adjust salt and lime juice to taste.
- This salad is best consumed fresh but can be stored for up to 2 days with proper wrapping.
- Great served on its own, in sandwiches, or with crackers.
Find it online: https://glowcooks.com/avocado-chicken-salad-recipe/
