Air Fryer Mushrooms Recipe
This Air Fryer Mushrooms recipe is a quick and flavorful way to prepare tender, juicy mushrooms with a perfectly roasted texture. Coated in soy sauce, vegetable oil, and aromatic rosemary, these mushrooms make a delicious side dish or snack, ready in just 20 minutes using your air fryer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 8 ounces cremini (chestnut) mushrooms
- 2 teaspoons vegetable oil
- 2 teaspoons low sodium soy sauce (or tamari sauce)
- 1 sprig rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Slice the Mushrooms: Cut the mushrooms into thick slices by halving them or cutting into smaller even pieces if needed, ensuring uniform size for even cooking.
- Toss Ingredients Together: In a medium bowl, combine the sliced mushrooms with vegetable oil, soy sauce, rosemary, salt, and pepper. Toss well so that all mushrooms are evenly coated.
- Load the Air Fryer Basket: Place the coated mushrooms directly into the air fryer basket without preheating.
- Air Fry the Mushrooms: Cook at 350°F (180°C) for about 15 minutes, flipping or shaking the basket halfway through to promote uniform cooking.
- Check and Continue Cooking: Open the basket every 5 minutes to shake or stir the mushrooms. Continue cooking until they are tender and nicely cooked but not dried out or burnt.
- Serve: Remove from the air fryer and serve immediately. Optionally, garnish with extra sea salt flakes and red chili flakes for added flavor.
Notes
- Cut mushrooms evenly to ensure uniform cooking.
- Adjust cooking time based on your air fryer model and desired doneness.
- Use low sodium soy sauce to control saltiness.
- Rosemary can be substituted or omitted based on preference.
- Optionally garnish with chili flakes or sea salt flakes for extra taste and texture.
Find it online: https://glowcooks.com/air-fryer-mushrooms-recipe/
