Print

Air Fryer Chicken Parmesan Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 11 reviews

This Air Fryer Chicken Parmesan recipe offers a quick and easy way to enjoy the classic Italian-American dish with a crispy breadcrumb coating, melted mozzarella, and flavorful marinara sauce. Perfect for a weeknight dinner, it uses the air fryer to achieve a deliciously crispy texture without deep frying, making it a healthier twist on a beloved comfort food.

Ingredients

Chicken and Coating

  • 2 chicken breasts (sliced into 4 thin cutlets)
  • 2 teaspoons olive oil
  • 1 cup dried breadcrumbs
  • ¼ cup parmesan (grated)
  • 2 teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper

Topping

  • 1 cup marinara sauce
  • 2 cups mozzarella (shredded)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to come up to temperature while you prepare the chicken.
  2. Prepare Seasoned Breadcrumbs: In a bowl, combine the dried breadcrumbs with grated parmesan, Italian seasoning, salt, and black pepper to create a flavorful coating mixture.
  3. Coat the Chicken: Drizzle the chicken cutlets with olive oil, then season lightly with salt and pepper. Dip each piece into the breadcrumb mixture, pressing gently to ensure the coating sticks evenly on all sides, and shake off any excess breadcrumbs.
  4. Air Fry the Chicken: Place the breaded chicken cutlets into the air fryer basket in a single layer. Lightly spray them with oil to promote crispiness. Air fry for 6 minutes.
  5. Add Toppings and Continue Cooking: Flip each piece of chicken carefully. Spoon about 2 tablespoons of marinara sauce over each cutlet, then sprinkle with shredded mozzarella cheese. Return to the air fryer and cook for an additional 4 minutes until the cheese is melted and bubbly and the chicken is cooked through.

Notes

  • For best results, slice chicken breasts into even, thin cutlets to ensure they cook evenly in the air fryer.
  • Use a cooking spray or brush with a little oil to help the breadcrumbs crisp up nicely without making them soggy.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • You can substitute marinara with your favorite tomato sauce or add herbs like fresh basil for extra flavor.
  • This recipe is perfect for a quick dinner and pairs well with a side salad or steamed vegetables.

Find it online: https://glowcooks.com/air-fryer-chicken-parmesan-recipe/