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5 Minute Chocolate Cinnamon Sugar Toast Recipe

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4.2 from 3 reviews

A quick and delicious recipe for a chocolate cinnamon sugar toast sandwich, featuring warm toasted whole grain bread, melted semi-sweet chocolate, and a buttery cinnamon sugar crust. Perfect for a cozy breakfast or an indulgent snack in just 5 minutes.

Ingredients

For the Cinnamon Sugar:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

For the Sandwich:

  • 2 slices whole grain bread
  • 1-2 tablespoons salted butter
  • 2-3 ounces semi-sweet or dark chocolate, chopped

Instructions

  1. Prepare the Cinnamon Sugar: In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon. Mix well to evenly distribute the cinnamon through the sugar.
  2. Toast the Bread: Gently toast each slice of whole grain bread in a toaster until warm but not too dark. This ensures a crunchy exterior when cooked.
  3. Butter and Coat the Bread: Butter the outside of each toasted bread slice generously with salted butter. Then sprinkle the buttered sides with the prepared cinnamon sugar mixture, using only as much as needed for a good coating.
  4. Assemble the Sandwich: Place the chopped semi-sweet or dark chocolate evenly on one slice of bread, cinnamon sugar side facing out. Top with the other slice of bread, cinnamon sugar side facing out, creating a sandwich.
  5. Cook the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 1-2 minutes on each side until the bread is golden brown, the cinnamon sugar has caramelized a bit, and the chocolate inside has melted.
  6. Serve Warm: Remove the sandwich from the skillet and let it cool slightly before slicing or serving. Enjoy immediately for the best warm, gooey chocolate experience.

Notes

  • Use whole grain bread for a healthier option with added fiber.
  • Adjust the amount of cinnamon sugar to taste but avoid over-sprinkling to prevent bitterness.
  • Butter the outside of the bread generously to get a nice crispy crust.
  • If you prefer, dark chocolate can be substituted with milk chocolate or chocolate chips.
  • Serve with a glass of cold milk or a cup of coffee for a complete snack.