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5-Ingredient Garlic Butter Quinoa Recipe

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4.2 from 8 reviews

This 5-Ingredient Garlic Butter Quinoa is a quick and flavorful side dish that combines fluffy quinoa with the rich taste of garlic butter. Perfect for a nutritious weeknight meal, it uses simple pantry staples like vegetable broth and garlic powder to create a savory, comforting dish that pairs well with a variety of mains.

Ingredients

Ingredients

  • 1 cup quinoa
  • 1 tablespoon vegan butter (or butter/ghee)
  • 2 - 3 teaspoons Simply Organic Garlic Powder
  • 1/2 teaspoon sea salt
  • 2 cups vegetable broth

Instructions

  1. Combine Ingredients: Add 1 cup quinoa, 1 tablespoon vegan butter, 2 to 3 teaspoons garlic powder, 1/2 teaspoon sea salt, and 2 cups vegetable broth to a small saucepan.
  2. Bring to Boil: Heat the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the butter melts completely and ingredients are well combined.
  3. Simmer: Once boiling, cover the saucepan with a lid, reduce heat to low, and let it simmer gently for 15 minutes, allowing the quinoa to absorb the broth and flavors fully.
  4. Fluff and Rest: Remove the saucepan from heat, take off the lid, and fluff the quinoa with a fork to separate the grains. Let it stand uncovered for 5 minutes to finish steaming.
  5. Serve: Transfer the garlic butter quinoa to a serving dish and enjoy as a delicious side to your favorite main courses.

Notes

  • To enhance flavor, you may toast the quinoa in the butter before adding the broth for about 2-3 minutes.
  • Adjust garlic powder quantity to taste; fresh minced garlic can be used for a stronger garlic flavor.
  • This dish is naturally vegan when using vegan butter and vegetable broth.
  • Leftover quinoa can be stored in an airtight container in the refrigerator for up to 4 days.
  • For added texture and nutrients, garnish with chopped fresh herbs like parsley or cilantro before serving.

Find it online: https://glowcooks.com/5-ingredient-garlic-butter-quinoa-recipe/