3 Ingredient Nutella Brownies Recipe
These 3 Ingredient Nutella Brownies are an incredibly easy and delicious treat that combines the rich, chocolate-hazelnut flavor of Nutella with simple pantry staples. Perfectly fudgy and chewy, they come together quickly and require no fancy ingredients or techniques, making them ideal for a last-minute dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1½ cups Nutella
- ¾ cup all purpose flour
- 3 large eggs
Instructions
- Preheat oven: Preheat your oven to 375˚F (190˚C) to ensure it is hot and ready for baking the brownies.
- Mix ingredients: In a medium mixing bowl, combine the Nutella, all purpose flour, and eggs. Stir with a spoon or use an electric mixer until the batter is smooth and fully incorporated.
- Prepare baking pan: Grease an 8x8 inch baking pan or line it with parchment paper to prevent sticking. Then evenly spread the brownie batter in the pan, smoothing the top with a spatula for even baking.
- Bake brownies: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to maintain chewy and moist brownies.
- Cut and serve: Once baked, remove from oven and allow to cool slightly before cutting. Slice into 9 large or 12 regular sized brownies. Serve warm or at room temperature.
Notes
- Do not overbake; brownies should be moist and fudgy.
- Use room temperature eggs for best mixing results.
- You can line the baking pan with parchment paper for easier removal and cleaner cuts.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Optional: Add a pinch of sea salt on top before baking for a sweet-salty flavor contrast.
Find it online: https://glowcooks.com/3-ingredient-nutella-brownies-recipe/
