3-Ingredient Chili Cheese Dip Recipe
This easy 3-ingredient chili cheese dip combines creamy cream cheese, flavorful Hormel chili with beans, and melted Mexican cheese for a crowd-pleasing appetizer. Ready in just 30 minutes, it's perfect for game days, parties, or casual gatherings, served warm with tortilla chips, crackers, or sliced bread.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup shredded Mexican cheese, divided
- 25 ounces Hormel chili with beans
Instructions
- Preheat and prepare dish: Preheat the oven to 350°F (175°C) and spray a 1 1/2 quart baking dish with cooking spray to prevent sticking.
- Layer cream cheese: Spread the softened cream cheese evenly over the bottom of the prepared baking dish, creating a smooth layer.
- Add cheese layer: Sprinkle 1/2 cup of the shredded Mexican cheese evenly over the cream cheese layer.
- Top with chili: Spread the entire 25 ounces of Hormel chili with beans evenly over the cheese layer, reaching to the edges of the dish.
- Finish with cheese: Sprinkle the remaining 1/2 cup of Mexican cheese over the chili layer.
- Bake dip: Place the dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve warm: Remove from oven and serve hot with tortilla chips, crackers, or sliced bread for dipping.
Notes
- For best results, use cream cheese at room temperature to ensure smooth spreading.
- You can substitute the Hormel chili with another brand of chili with beans if preferred.
- To make this dip spicier, consider using chili with added jalapeños or mixing in some hot sauce before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Find it online: https://glowcooks.com/3-ingredient-chili-cheese-dip-recipe/